The restaurant has been converted from old stables, with their original structure kept almost unaltered, and set in the most attractive new premises with accommodation facilities and recreational activities.

Cooking, whilst elaborate and innovative, is at the same time, in line with the local and Umbrian traditions, together with the appetizing food based on game, mushrooms, white and black truffles and other seasonal products of the area. It is also possible to taste a wide range of the best Umbrian and national wines.

Our restaurant is mentioned on different guides, among which are:

  • I Ristoranti d’Italia
  • Le Guide dell’Espresso(2003 2006 2007 edition)
  • La gola in tasca2005 and 2006 edition
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